Skin Omegas+ - Pure Skin Hydration

Skin Omegas+ containing fish oils and Vit A, is recommended for overall skin health and hydration.

Great For: Suitable for all skin types and ages from 16 years old, Skin Omegas+ supports skin health and reported to particularly offer nourishment to dry skin types.

Skin Omegas+ is an expertly calibrated Omega 3 supplement combined with Omega 6 fatty acids and vitamin A to create a specialised, sustainable skin-glowing formula.

Expertly developed by our Nutritional and Skin Experts, Skin Omegas+ carefully calibrates EPA and DHA from fish oils, GLA from evening primrose oil and vitamin A for notable benefits to hydration, skin smoothness and wrinkle depth. Click here for more information. With full traceability in the exact provenance of our ingredients, we use a scientifically researched, premium and sustainable mix of omega-3 fatty acids from fish oil procured from EPAX, who are a world leading supplier known to meet and exceed stringent quality and purity sourcing standards.

Certified by Friends of the Sea, we use omega-3 oils only sourced using sustainable methods that conserve both marine habitats and resources. Our actives are encased in softgel derived from fish gelatine, easily digested in natural triglyceride form and free from unpleasant, fishy smells or taste. You can be sure this is one of the best Omega 3 supplements available.

VEGAN | WHEAT-FREE | CRUELTY-FREE

HOW TO USE: Take 2 soft gels daily with a meal or as your health professional advises. Do not exceed the recommended daily intake.

WARNING - If you are under medical supervision, please consult a doctor before use. Keep out of reach of children. This product should not be used as a substitute for a varied and balanced diet and healthy lifestyle. For allergens, see ingredients in bold.

fish oil, capsule shell (fish gelatin and glycerol), evening primrose oil, antioxidant: d-alpha tocopherol in sunflower oil, vitamin A palmitate, antioxidant: dl-alpha tocopherol. Free from Yeast, Artificial flavourings, Gluten.